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Van der Valk Hotel Duesseldorf
Hotel name
Van der Valk Hotel Duesseldorf
Address
Am Hülserhof 57
Zipcode and city
40472 Düsseldorf
Location
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Contact

A la carte menu

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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus Carpaccio

    14.50

    wild garlic cream │pecorino
    marinated white asparagus │puffed rice

  • Caesar Salad

    14.50

    king prawns or poularde in tempura │capers
    anchovies

  • Smoked Salmon

    15.50

    citrus caviar │pea sponge cake │white asparagus
    sumach │vermouth foam

  • Potato truffel terrine

    15.50

    vichyssoise │mustard seeds │caramelized onions
    Japanese green onion oil │blossoms

  • Tartar of veal

    16.50

    scallops │vanilla mayonnaise │potato straw
    cress salad │beef tea

  • Beetroot taco (vegan)

    14.50

    legumes falafel │bean cream │white beetroot
    vinaigrette │wild herbs

Soup

Soup

Soups

  • Kimchi soup (slightly hot)

    9.50

    beef sashimi │poached egg │chili threads

  • Thai curry soup (slightly hot)

    9.50

    shrimp dim sum │hamachi tartar
    mishima yukari

  • White asparagus cream soup

    9.50

    spring vegetables │iberico aspic │herb oil

  • Minestrone (vegan)

    9.50

    conchiglie │root vegetables │courgette │basil

Vegetarian

Vegetarian

Vegetarian

  • Linguine (slightly hot)

    19.50

    white asparagus │peperoncini
    wild herbs │garlic cream

  • Arborio Risotto

    20.50

    cauliflower │truffle │gorgonzola

  • Sweet potato balls (vegan)

    18.50

    chickpeas cubes │broccoli │lentils
    yuzu cream │curry anapurna

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • Prime Angus Entrecote

    32.50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    39.50

    North America 280 g

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    72.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from meadow calf

    22.50

    pan fried potatoes with bacon │side salad

  • Duet of lamb

    26.50

    chestnut blossom honey │chard
    fregola │ratatouille

  • Poussin

    27.50

    white asparagus │garden bean
    finger carrots │morel cream sauce

  • Saddle of veal with coffee crust

    28.50

    rhubarb relish │celery │apple
    cardamom │potato rösti

Fish

Fish

Fish

  • Zander fillet

    28.50

    smoked eel │white asparagus │pommery mustard puree
    onion │herb hollandaise

  • Mackerel

    27.50

    pulpo │pea │green asparagus
    radish │saffron │yuzu

  • Tuna

    29.50

    baked suhi rice │bonito flakes

    pointed cabbage │mango │unagi

  • White tiger shrimp & Cecina de Wagyu

    33.50

    kombu beurre blanc │cantaloupe melon
    radish bell pepper │black garlic

Dessert

Dessert

Dessert

  • Champagne watermelon

    9.50

    physalis │coconut sorbet
    vanilla yogurt │basil

  • Buttermilk rosemary crème brûlée

    9.50

    orange vanilla ice cream │coralchip

  • Pecan cake

    9.50

    turkish mokka │coffee mousse
    sweetend condensed milk icea cream

  • White Valrhona Opalys 33%

    10.50

    mango sorbet │white sacher cake │salty caramel

  • Coconut lime pillow (vegan)

    9.50

    banana curd │pandan foam
    mojito sorbet │granola chip

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